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Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate oaking does not mask the ripe fruit. Recommendations: Enjoy with roast chicken, beef, lamb, pasta and steak. Serving Temperature: 12°-14° C
Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate oaking does not mask the ripe fruit. Recommendations: Enjoy with roast chicken, beef, lamb, pasta and steak. Serving Temperature: 12°-14° C
