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In the steep and sun-drenched hills of Piedmont, the expert Conferenti nurture the fragrant Moscato Bianco grapes with which the Wine Master creates the famous sparkling MARTINI Asti. Colour: Clear, very pale golden with large aggressive mouse. Nose: Dandelion and burdock, elderflower and peach-schnapps peach nose with boiled sweets and tinned pineapple.
In the steep and sun-drenched hills of Piedmont, the expert Conferenti nurture the fragrant Moscato Bianco grapes with which the Wine Master creates the famous sparkling MARTINI Asti. Colour: Clear, very pale golden with large aggressive mouse. Nose: Dandelion and burdock, elderflower and peach-schnapps peach nose with boiled sweets and tinned pineapple. Palate: Sweet, honeyed fruity palate, gooseberry, mango, peach melba. Recommendations: A wonderful after-dinner treat to accompany a sweet, indulgent dessert, whether a creamy zabaglione, a crisp fruit tart or even a simple bowl of perfectly ripe peaches and apricots. Serving Temperature: Serve chilled to 7° C
