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Colour: Ruby red robe. Nose: Pronounced red and black fruit aromas. Palate: Round and supple, deliciously silky and fruity. Recommendations: Enjoy with red meat, poultry and cheese. An ideal pairing would be oven-baked andouillettes with mustard. Serving Temperature: 14°-16° C
Colour: Ruby red robe. Nose: Pronounced red and black fruit aromas. Palate: Round and supple, deliciously silky and fruity. Recommendations: Enjoy with red meat, poultry and cheese. An ideal pairing would be oven-baked andouillettes with mustard. Serving Temperature: 14°-16° C