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From the foothills of Veneto, the aromatic Glera grapes are blended by the Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. Colour: Clear, very pale golden with low-medium carbonation.
From the foothills of Veneto, the aromatic Glera grapes are blended by the Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. Colour: Clear, very pale golden with low-medium carbonation. Nose: Pear fruit, quince and elderflower. Palate: Dry with apple and pear with faint honeyed sweetness and overripe peach. Recommendations: An array of cured meats, such as prosciutto crudo or bresaola, will bring out its yeasty notes – or simply try serving with some grilled fish. Serving Temperature: Serve chilled to 7° C
