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Colour: Shiny purple robe. Nose: Black fruit and vanilla aromas. Palate: Round and expressive, with blackcurrant and black berry notes, and a smooth finish. Recommendations: Enjoy with red meat, dishes cooked with sauce and mature cheese. An ideal pairing would be beef lasagne. Serving Temperature: 16°-18° C
Colour: Shiny purple robe. Nose: Black fruit and vanilla aromas. Palate: Round and expressive, with blackcurrant and black berry notes, and a smooth finish. Recommendations: Enjoy with red meat, dishes cooked with sauce and mature cheese. An ideal pairing would be beef lasagne. Serving Temperature: 16°-18° C