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Colour: Deep, dark ruby robe. Nose: Red fruit and spice. Palate: Good balance and structure, with a flavourful, long-lasting finish. Recommendations: Enjoy with barbecued food, charcuterie and soft cheese. An ideal pairing would be bavette steak with shallots. Serving Temperature: 14°-16° C
Colour: Deep, dark ruby robe. Nose: Red fruit and spice. Palate: Good balance and structure, with a flavourful, long-lasting finish. Recommendations: Enjoy with barbecued food, charcuterie and soft cheese. An ideal pairing would be bavette steak with shallots. Serving Temperature: 14°-16° C