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Produced from the Cabernet Sauvignon (60%) and Syrah (40%) varieties. Colour: Ruby red, strong and clean. Nose: Cherries, black currants, a touch of licorice and pepper. Palate: Intensely fruity and balanced. Recommendations: For a meal with friends, with good meat or cheeses. Serving Temperature: 16°-18° C
Produced from the Cabernet Sauvignon (60%) and Syrah (40%) varieties. Colour: Ruby red, strong and clean. Nose: Cherries, black currants, a touch of licorice and pepper. Palate: Intensely fruity and balanced. Recommendations: For a meal with friends, with good meat or cheeses. Serving Temperature: 16°-18° C
