Jägermeister, created in 1934 by Curt Mast in Wolfenbüttel, Germany, is a renowned herbal liqueur made from 56 carefully selected herbs, fruits, roots, and spices. Its production involves maceration and aging in oak barrels, which develops a deep, smooth, and balanced flavor profile with notes of licorice, citrus, and warming spices. Traditionally enjoyed chilled as a digestif, Jägermeister has also gained popularity as a mixer in modern cocktails, such as the Jägerbomb. Its unique recipe and consistent quality have made it an iconic global brand, appealing to both enthusiasts of herbal liqueurs and party-goers alike.