Aperol was created in 1919 by brothers Luigi and Silvio Barbieri in Padua, Italy, after seven years of experimentation. Its unique flavor is derived from a blend of bitter and sweet oranges, herbs, and roots, resulting in a bittersweet profile with hints of vanilla and a vibrant orange color. With an alcohol content of 11%, Aperol offers a lighter alternative to other Italian aperitifs like Campari. The Aperol Spritz, a cocktail combining Aperol, prosecco, and soda water, became popular in the 1950s and remains a staple of Italian aperitivo culture. In 2003, Aperol was acquired by the Campari Group, leading to its global expansion and enduring popularity as a refreshing pre-dinner drink.