Angostura Aromatic Bitters, created in 1824 in Venezuela by Dr. Johann Siegert, is a versatile cocktail ingredient renowned for its complex flavor profile. Made from a proprietary blend of herbs, spices, and botanicals, it delivers a bitter, aromatic, and slightly spicy taste that enhances the balance of cocktails such as the Old Fashioned, Manhattan, and Daiquiri. Beyond cocktails, Angostura Bitters can also be used in cooking, adding depth to sauces, marinades, and desserts. With its distinctive oversized label and concentrated nature, a few drops are sufficient to transform a drink or dish, making it a staple in bars and kitchens worldwide.