Monkey 47 Gin is produced in the Black Forest region of Germany and distinguished by its infusion of 47 carefully selected botanicals, including traditional herbs, spices, and unique local ingredients such as lingonberries. Distilled in small batches using copper pot stills, it delivers a rich, complex, and aromatic flavor with layers of citrus, floral, and herbal notes. Monkey 47’s versatility makes it suitable for sipping neat, over ice, or as a premium base for cocktails like the Martini, Negroni, or Gin & Tonic. Celebrated for its craftsmanship, innovation, and distinctive character, Monkey 47 has earned a reputation as one of the world’s finest and most intricate gins.